Ingredients for Tapas:
– 3 slices of bread
– 1 egg
– An appropriate amount of Knorr cucumber puree burger sauce
– 2 Knorr baby cucumbers
– 5 slices of salami
– A small amount of chopped parsley
Steps to make Tapas:
1. Boil the egg and chop it into small pieces.
2. Take out the bread.
3. Use the sweet and sour cucumber puree as a base.
4. Spread it on the bread. Those who like a stronger flavor can spread more.
5. Put it in the oven and bake at 180 degrees for a few minutes. Those who don’t like it baked can eat it directly. Anyway, everything is already cooked. Baking just makes the sausage (it seems there’s a wrong character here, should be more fragrant).
6. After taking it out of the oven, sprinkle some chopped parsley to complete. It’s super simple, but it looks good.
7. Without further ado, let’s make it quickly. It’s really delicious, filling, and healthy.
Cooking skills for Tapas:
Tapas is highly adaptable. There is no definite rule on what Tapas must contain. What’s in the kitchen, what the chef wants to make, and the chef’s craftsmanship characteristics can make the dishes of each bar very different, similar to the concept of our “private dishes”.
There are skills to making delicious dishes. I have a little trick for each of my dishes. Everyone can directly view my recipes by searching for “Beijing snacks”!
