Ingredients of Toast Soaked in Milk
2 slices of toast
2 eggs
250 grams of milk
15 grams of sugar
300 grams of drinking water
A few pine nuts
Steps of Making Toast Soaked in Milk
Step 1: Gather all the ingredients.
Step 2: Put clear water in a pot, add sugar and bring to a boil over medium heat. Then add milk and bring to a boil again.
Step 3: Beat the eggs.
Step 4: Slowly pour the beaten eggs into the pot along the chopsticks. Bring to a boil and then turn off the heat. Cover the pot with a lid and let it stand for about three minutes.
Step 5: Pour the cooked egg-milk mixture into a bowl. Add the toast slices and sprinkle with pine nuts. The finished product is ready.
Cooking Tips for Toast Soaked in Milk
Do not boil the milk over high heat. Letting it stand for three minutes is to make the eggs tender and smooth instead of tough. The toast should be soaked just before eating. If it is soaked for too long, it will absorb all the milk and become a ‘toast bun’!
There are cooking skills for making delicious dishes. I have little tips for each of my dishes. Everyone can directly view my recipes by searching “Guangdong Snacks”!
