Ingredients of Sanzi
Main Ingredients:
– Flour: 200g
– Egg: 1
– Water: 60 – 70g
– Sugar: 40g
– Salt: 3g
– Sesame: Appropriate amount
Steps to Make Sanzi
Step 1: Knead all the ingredients into a smooth dough, cover it with plastic wrap and let it rest for more than 10 minutes to relax.
Step 2: Sprinkle a thin layer of flour on the cutting board. Roll the dough into a thin sheet (sprinkle thin flour while rolling to prevent sticking). Cut it into square pieces, fold them in half, make 5 cuts at the bottom without cutting through at the top, and spread them out. Set aside.
Step 3: Pour oil into a pot and heat it to 70% hot (when a chopstick is inserted, bubbles will form). Adjust to medium heat. Put the sanzi into the oil one by one, fry until golden brown, drain the oil and take them out.
Step 4: Isn’t it mini? Haha. It’s crispy and very addictive.
Cooking Tips for Sanzi
Don’t use too high a heat, otherwise it will be easy to burn. Fried foods are high in calories. Friends who are on a diet should not be greedy!
There are skills in making delicious dishes. Every dish of mine has a little trick. Everyone can directly view my recipes by searching “Guangdong Snacks”!
