Ingredients of Spiral Sliced Potatoes:
2 potatoes
1 lotus root
A little Chinese cabbage
A little coriander
A little scallions
A little salt
A little monosodium glutamate
A little Chinese prickly ash
A little soy sauce
A little vinegar
A little white sugar
Cooking Method of Spiral Sliced Potatoes:
Step 1: Cut the potatoes into spiral shapes, slice the lotus root, chop the scallions and coriander, and cut the heartleaf houttuynia into small strips.
Step 2: When the oil is ready, pour in the potatoes, lotus root slices and Chinese cabbage. Stir-fry for 5 minutes. After the potatoes, Chinese cabbage and lotus root slices are about 80% cooked, turn off the heat.
Step 3: After putting them into a basin, add scallions, coriander and heartleaf houttuynia.
Step 4: Mix all the seasonings well and pour them in! Stir evenly.
Step 5: The spicy and numbing spiral sliced potatoes are ready to be served.
Cooking Tips for Spiral Sliced Potatoes:
It is best to cut the potatoes two hours in advance and soak them in cold water for about an hour. In this way, the potatoes will be crispy and fragrant!
There are skills in cooking delicious dishes. Every dish of mine has a little trick. Everyone can directly view my recipes by searching “Sichuan Snacks”!
