Ingredients of Lv Da Gun
200 grams of glutinous rice flour
150 grams of red bean paste
70 grams of soybean powder
Cooking Steps of Lv Da Gun
Step 1: Put glutinous rice flour in a large bowl and add a small amount of white sugar. Add room-temperature water and knead into a thick batter.
Step 2: Just like this.
Step 3: Pour the batter into a plate, which makes it easier to cook. Boil water in a pot. After the water boils, steam over medium heat for about 20 minutes. Take it out and let it cool.
Step 4: Sprinkle a generous amount of cooked soybean powder on the cutting board. Take a ball of the batter, dip both sides in soybean powder, and roll it out flat, as thin as possible.
Step 5: Spread a thick layer of red bean paste filling. More filling makes it more delicious.
Step 6: Roll it up.
Step 7: Cut it into small pieces.
Step 8: Arrange on a plate and sprinkle some soybean powder on top.
Cooking Tips for Lv Da Gun
1. It’s really extremely simple!
2. Be sure to steam the batter over medium heat. I used too high a heat, and the batter was not easy to roll out.
There are tricks to making delicious dishes. Every dish of mine has a little tip. Everyone can directly view my recipes by searching for “Beijing snacks”!
