**Ingredients for Braised Pork in Soy Sauce**:
– 500 grams of streaky pork
– 8 garlic cloves
– 2 tablespoons of soy sauce for braising
– 1 tablespoon of oyster sauce
– 3 grams of salt
– 15 grams of rock sugar
– 1 piece of ginger
– Appropriate amount of clear water
– Appropriate amount of oil
– A small half bowl of cooking wine
**Steps to Make Braised Pork in Soy Sauce**:
1. Scrape off the fine hairs on the skin of the streaky pork, wash it, drain the water, and cut it into pieces.
2. Peel and wash the ginger, then slice it. Peel and flatten the garlic cloves.
3. Heat a hot pan, pour in the streaky pork and stir-fry until the fat comes out, and the two sides are slightly charred.
4. Add the garlic cloves and ginger slices, and stir-fry for a while.
5. Pour in the soy sauce for braising to color and enhance the flavor.
6. Add oyster sauce, rock sugar, and a little salt.
7. Pour in the cooking wine and stir well.
8. Pour in clear water to cover the meat, cover the pot, bring to a boil over high heat, then turn to medium heat and simmer for about 30 minutes.
9. When there is only a little sauce left, scoop it up.
10. Picture of the finished product
11. Picture of the finished product
12. Picture of the finished product
**Cooking Tips for Braised Pork in Soy Sauce**:
1. When making braised pork, the pork should not be blanched. If the pork is blanched and then made into braised pork, the taste will be tough and dry, not tender and smooth, and the color will not be shiny.
2. If there is no soy sauce for braising, dark soy sauce can be used instead, but don’t use too much dark soy sauce, otherwise the color of the meat will be pitch-black and unappetizing.
3. Rice wine, cooking wine, and yellow rice wine can all be used to make braised pork.
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