Ingredients for Golden Fruit Yuba Sweet Soup: 30g of Yuba, 50 White Fruits, appropriate amount of Rock Sugar, 2 eggs.
Steps for making Golden Fruit Yuba Sweet Soup:
1. Soak the Yuba until soft, then cut into thin strips.
2. Soak White Fruits in warm water, then remove the outer skin.
3. Cut the White Fruits in half and remove the core.
4. Add 1 liter of water to the pot and bring to a boil, then add Yuba and White Fruits, cover and simmer on medium heat.
5. After 20 minutes, add rock sugar. Once the sugar melts, add egg liquid and turn off the heat.
6. The final product.
7. Culinary tips for Golden Fruit Yuba Sweet Soup: 1. If White Fruits are not bitter, you can leave the core. 2. Eggs can be used as boiled eggs or egg liquid; some people also like to add boiled quail eggs. Good cooking always has tips, and each of my dishes has a little trick. You can search for ‘Cantonese Snacks’ to directly view my recipes!
