Matcha Cake Recipe: A Traditional Guangdong Delicacy
Ingredients for Matcha Cake: Yolks – 3 Cake Flour – 65 grams Flavorless Vegetable Oil – 30 grams Milk – 50 grams Salt – A pinch Egg Whites – 3 Fine Sugar – 60 grams Lemon Juice – A few drops Matcha Powder – 1 teaspoon Hot Water – A little Whipped Cream – 200 […]
Matcha Cake Recipe: A Traditional Guangdong Delicacy Read More »