Guangdong snacks

Ingredients of Sanzi Main Ingredients: – Flour: 200g – Egg: 1 – Water: 60 – 70g – Sugar: 40g – Salt: 3g – Sesame: Appropriate amount Steps to Make Sanzi Step 1: Knead all the ingredients into a smooth dough, cover it with plastic wrap and let it rest for more than 10 minutes to […]

Ingredients for Liangpi: – 300g high-gluten flour – Appropriate amount of water Steps to make Liangpi: 1. Knead the flour with water into a smooth dough and let it rest for about 20 minutes. 2. Add a bowl of water and start washing the dough. Similar to washing clothes, the water will quickly turn milky

Ingredients for Glutinous Rice Cake: Sweet potato starch 500g, Corn starch as needed, Chinese chives 1.5 jin, Salt as needed, Lard as needed, Chicken essence as needed, Food alkali as needed. Method: 1. Clean the Chinese chives and dry them thoroughly. Due to time constraints in the afternoon, skip this step. 2. Chop the chives,

Ingredients for Duck Mother Niang: Glutinous rice flour 300g, Boiling water 250g, Filling: Taro paste, Red bean paste, Black sesame, etc. 350g, White sugar to taste, Garnishes: White fungus, Snow ear, Goji berries, Lotus seeds, Taro, etc. to taste. Method: Step 1: Prepare the ingredients. Step 2: Boil red dates and snow ear with sugar

**Ingredients for Braised Pork in Soy Sauce**: – 500 grams of streaky pork – 8 garlic cloves – 2 tablespoons of soy sauce for braising – 1 tablespoon of oyster sauce – 3 grams of salt – 15 grams of rock sugar – 1 piece of ginger – Appropriate amount of clear water – Appropriate

Ingredients for Golden Fruit Yuba Sweet Soup: 30g of Yuba, 50 White Fruits, appropriate amount of Rock Sugar, 2 eggs. Steps for making Golden Fruit Yuba Sweet Soup: 1. Soak the Yuba until soft, then cut into thin strips. 2. Soak White Fruits in warm water, then remove the outer skin. 3. Cut the White

Ingredients for Shunde Double-Skin Milk: Pasteurized water buffalo milk 200g, egg white 30g, white sugar 12g. Method: Step 1: Take an egg and separate the egg white for later use. Step 2: Pour the pasteurized water buffalo milk into a bowl and heat it in a steamer until small bubbles appear, then remove and let

Ingredients of Cantonese Barbecued Pork #Balanced New Year’s Eve Dinner#: 500g of pork from the front buttock 1 spoon of Arawana 1:1:1 blend oil 1 spoon of Shaoxing rice wine 1 spoon of white sugar 4 spoons of barbecued pork sauce 2 spoons of organic soy sauce An appropriate amount of honey Steps to Make

Ingredients of Open – mouth Jujube: 1000 grams of flour 3 eggs 15 grams of baking powder An appropriate amount of baking soda 200 grams of white sugar 250 grams of white sesame seeds 100 grams of cooking oil Steps to Make Open – mouth Jujube: Step 1: Prepare 1000 grams of flour. Step 2:

Ingredients for Guangdong Tofu Pudding: Soybeans 130g, Inner Fat 2g, Brown Sugar to taste, Water 1000ml. Method: Step 1: Soak the soybeans overnight, then rinse them thoroughly. I use a soy milk machine to blend them, but I’ve heard that a food processor works just as well. Place the beans in the machine, add 1000ml