Beijing snacks

Ingredients for Potato Pit: 1 potato, 2 sausages, 2 tablespoons of chili powder, appropriate amount of Sichuan pepper (or Sichuan pepper powder), 1 tablespoon of sugar, 1 tablespoon of salt and chicken essence, a small amount of cooking oil, 1 tablespoon of sesame seeds, a little amount of scallion rings. Method for making Potato Pit: […]

**Ingredients of Wumiguo** 500 grams of sweet potato starch An appropriate amount of corn starch 1.5 catties of leeks An appropriate amount of salt An appropriate amount of lard An appropriate amount of chicken essence An appropriate amount of edible alkali **Steps to Make Wumiguo** Step 1: Wash the leeks thoroughly and let them dry

Ingredients of Chaoshan Snack Yamu Nian 300g glutinous rice flour 250g boiling water 350g fillings: taro paste, red bean paste, black sesame paste, etc. can be used Appropriate amount of white sugar Appropriate amount of ingredients that can be used: ginkgo nuts, tremella, wolfberries, lotus seeds, taro, etc. Steps to Make Chaoshan Snack Yamu Nian

Ingredients for Liangpi: High-gluten flour 300g, water as needed. Method of making Liangpi: Step 1: Mix flour with water to form a smooth dough, let it rest for about 20 minutes. Step 2: Add a bowl of water and start washing the dough, kneading it like washing clothes. Soon, the water will turn milky white.

Ingredients for Lu Dagun: 150g glutinous rice flour, 170g water, 150g red bean paste, 70g cooked soybean flour. Method: 1. Mix glutinous rice flour with water and microwave on high for 5 minutes. 2. Sprinkle cooked soybean flour and roll the cooked glutinous rice dough into a sheet. 3. Prepare the red bean paste by