How to Make Lu Dagun (Beijing Snack) – Recipe and Cooking Tips
Ingredients for Lu Dagun: 200 grams of glutinous rice flour, 20 grams of milk powder, 190 grams of warm water, 200 grams of red bean paste, 50 grams of cornmeal. Method: Step 1: Prepare the ingredients. Step 2: Mix glutinous rice flour, milk powder, and warm water together until well combined. Step 3: Grease a […]
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