Sichuan Sweet Rice Cakes Recipe
Ingredients for Sichuan Sweet Rice Cakes: Glutinous Rice Wet Flour 450g, Brown Sugar to taste, Vegetable Oil to taste, Water to taste. Method for Making Sichuan Sweet Rice Cakes: Step 1: Pan-fry until both sides are golden brown using vegetable oil; do not use too much oil. Step 2: Add water and sugar, then simmer […]
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