Eric huang

Ingredients for Sichuan Sweet Rice Cakes: Glutinous Rice Wet Flour 450g, Brown Sugar to taste, Vegetable Oil to taste, Water to taste. Method for Making Sichuan Sweet Rice Cakes: Step 1: Pan-fry until both sides are golden brown using vegetable oil; do not use too much oil. Step 2: Add water and sugar, then simmer […]

Ingredients for Sichuan Dan Dan Noodles: Noodles – 1 bundle, Green onions – 1 stalk, Garlic – 1 clove, Pork – 50g, Peanuts – 5g, Cabbage – 1 leaf, Soy sauce – 2 teaspoons, Chili oil – 1 tablespoon, Sichuan pepper powder – a pinch, Salt – a pinch, Chicken essence – a pinch. Method

Ingredients for Sichuan Water Sliding Meat: Pork (skinless half-fat and half-lean) 300g, Sichuan Sweet Potato Starch 150g, Eggs 2, Cucumber 1, Green Onion 1, Ginger, Garlic, Doubanjiang Sauce 1 tablespoon, Sichuan Peppercorns, Dried Red Chilies, Bay Leaves 2. Method for Sichuan Water Sliding Meat: Step 1: To make Sichuan Water Sliding Meat, use Sichuan sweet

Ingredients of Sichuan Sour Soup Duck: – 1 local duck – Appropriate amount (not too much) of Sichuan pickled sour radish – 5 Sichuan pickled chili peppers – 5 slices of ginger – 2 scallions – Appropriate amount of Chinese prickly ash – Appropriate amount of cooking wine – 1 spoon of light soy sauce

Ingredients for Sichuan Iced Tofu Pudding: Soybeans 1 cup, Clear Water 1200ml, Gelatin 5g, Sweet Potato Starch 1 tablespoon, Fermented Rice (Laozao) 2 spoons, Goji Berries to taste, White Sugar 3 spoons. Method of Making Sichuan Iced Tofu Pudding: Step 1: Soak one cup of soybeans in water for at least 4 hours. If the

Ingredients of Sichuan Pepper-flavored Pork Cooking Method of Sichuan Pepper-flavored Pork with Streaky Pork Step 1: Select relatively lean streaky pork, blanch it in water with scallions and ginger for two minutes, and then take it out. Step 2: After it cools down, slice it. The slices don’t need to be too thick. Step 3:

Ingredients for Laozao: 500g glutinous rice, half a piece of yeast cake. Method of Making Laozao: Step 1: The glutinous rice is purchased from a Chinese supermarket, which is very expensive and sealed, aged rice, definitely not as good as the fresh glutinous rice in China. Soak it overnight in cool water, and once it

Ingredients for Authentic Sichuan Roasted White Pork: 500g pork belly, 200g pickled vegetables, ginger, salt, chicken essence, Sichuan peppercorns, oil, honey, dark soy sauce, sweet white wine. Method for Authentic Sichuan Roasted White Pork: Step 1: Clean the pork belly thoroughly. Step 2: Boil the pork belly in a pot until it just starts to

Ingredients for Sichuan Pickled Vegetables: Ginger 100g, Chili to taste, Sichuan peppercorns to taste, Sichuan numbing peppercorns to taste, Onion 300g, Salt half a bag, Cowpeas 500g, Baby bok choy 500g, Garlic one whole bulb, Beer 1000g. Method for Sichuan Pickled Vegetables: Step 1: Dried red chili peppers to taste, one large garlic bulb, ginger