Beijing Snack: Potato Pit Recipe

Ingredients for Potato Pit: 1 potato, 2 sausages, 2 tablespoons of chili powder, appropriate amount of Sichuan pepper (or Sichuan pepper powder), 1 tablespoon of sugar, 1 tablespoon of salt and chicken essence, a small amount of cooking oil, 1 tablespoon of sesame seeds, a little amount of scallion rings.
Method for making Potato Pit: Step 1: Dice the potatoes and rinse them thoroughly before boiling. Step 2: Heat a pan with cool oil and add the ingredients shown in the picture, stirring gently over low heat. Step 3: Add the potatoes and sausages, stir fry evenly. Step 4: Add scallion rings and sesame seeds, stir fry evenly. Step 5: Serve.


Cooking Tips for Potato Pit: There are tricks to making delicious dishes, and I have little tips for each of my dishes. You can search for ‘Beijing Snacks’ to directly view my recipes!


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