Ingredients for Lu Dagun: 150g glutinous rice flour, 170g water, 150g red bean paste, 70g cooked soybean flour.
Method:
1. Mix glutinous rice flour with water and microwave on high for 5 minutes.
2. Sprinkle cooked soybean flour and roll the cooked glutinous rice dough into a sheet.
3. Prepare the red bean paste by softening it with water and spread it evenly.
4. Roll the sheet.
5. Cut the roll with a serrated knife.
6. Finished product image – isn’t it simple!
Cooking Tips: Every delicious dish has a trick, and each of my recipes has a little secret. Search for ‘Beijing Snacks’ to directly view my recipes!
