Ingredients for Sichuan Wind-Dried Sausage:
Pork shoulder meat 5kg
Baijiu 150ml
Salt 100g
White sugar 80g
Chili powder 120g
Sichuan pepper powder 30g
Sichuan peppercorns 10g
Black pepper 15g
Whole peppercorns a pinch
Thirteen spices a pinch
Light soy sauce and cooking wine a few drops
Cooking oil for frying 100ml
Method for making Sichuan Wind-Dried Sausage:
Step 1: Prepare the meat and ingredients.
Step 2: Mix the ingredients.
Step 3: After mixing, stuff the sausages.
Step 4: Segment and hang to air dry.
Cooking Tips for Sichuan Wind-Dried Sausage:
Good cooking always has its tricks. Each of my dishes has a little secret. You can search for ‘Sichuan Snacks’ to directly view my recipes!
