Ingredients of Cantonese Barbecued Pork #Balanced New Year’s Eve Dinner#:
500g of pork from the front buttock
1 spoon of Arawana 1:1:1 blend oil
1 spoon of Shaoxing rice wine
1 spoon of white sugar
4 spoons of barbecued pork sauce
2 spoons of organic soy sauce
An appropriate amount of honey
Steps to Make Cantonese Barbecued Pork #Balanced New Year’s Eve Dinner#:
Step 1: Wash the meat and cut it into large, thick slices.
Step 2: Put the ingredients except honey together and mix well.
Step 3: Add the sauce to the meat and mix evenly. Marinate for at least 4 hours.
Step 4: Place the meat on a roasting net, with a baking tray lined with tin foil underneath.
Step 5: Preheat the oven to 200 degrees Celsius and bake the meat in the oven for 20 minutes.
Step 6: Take out the meat plate, brush honey on both sides of the meat, and bake for another 20 minutes. Then it’s done.
Cooking Tips for Cantonese Barbecued Pork #Balanced New Year’s Eve Dinner#:
If you have enough time, you can marinate the meat for 24 hours, which will make it more flavorful.
There are always tips for making delicious dishes. Every dish of mine has its own tricks. You can directly view my recipes by searching for “Cantonese snacks”!
