Ingredients for Honey-Glazed Spare Ribs:
– Pork Spare Ribs: 1 rack
– Ginger: 4 slices
– Salt: to taste
– Honey: to taste
– Dark Soy Sauce: to taste
– Oil: to taste
Steps for Cooking Honey-Glazed Spare Ribs:
1. Purchase a whole rack of ribs from a butcher.
2. Marinate the ribs with char siu sauce and garlic.
3. As always, steam before roasting.
4. Apply maltose water twice during the cooking process.
5. Flip the ribs twice during cooking.
6. Sprinkle sesame seeds at the end.
7. Are they golden brown?
8. Delicious roasted ribs are ready, with a Cantonese flavor!
Cooking Tips for Honey-Glazed Spare Ribs:
Good cooking always has its tricks, and I have little secrets for every dish. You can search for ‘Cantonese snacks’ to directly view my recipes!
