Ingredients and Making Method of Liangpi
Ingredients for Liangpi: – 300g high-gluten flour – Appropriate amount of water Steps to make Liangpi: 1. Knead the flour with water into a smooth dough and let it rest for about 20 minutes. 2. Add a bowl of water and start washing the dough. Similar to washing clothes, the water will quickly turn milky […]
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