Ingredients for Potato Pit: 1 potato, 2 sausages, 2 tablespoons of chili powder, appropriate amount of Sichuan pepper (or Sichuan pepper powder), 1 tablespoon of sugar, 1 tablespoon of salt and chicken essence, a small amount of cooking oil, 1 tablespoon of sesame seeds, a little amount of scallion rings. Method for making Potato Pit: […]
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**Ingredients of Wumiguo** 500 grams of sweet potato starch An appropriate amount of corn starch 1.5 catties of leeks An appropriate amount of salt An appropriate amount of lard An appropriate amount of chicken essence An appropriate amount of edible alkali **Steps to Make Wumiguo** Step 1: Wash the leeks thoroughly and let them dry
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Ingredients of Chaoshan Snack Yamu Nian 300g glutinous rice flour 250g boiling water 350g fillings: taro paste, red bean paste, black sesame paste, etc. can be used Appropriate amount of white sugar Appropriate amount of ingredients that can be used: ginkgo nuts, tremella, wolfberries, lotus seeds, taro, etc. Steps to Make Chaoshan Snack Yamu Nian
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Ingredients for Liangpi: High-gluten flour 300g, water as needed. Method of making Liangpi: Step 1: Mix flour with water to form a smooth dough, let it rest for about 20 minutes. Step 2: Add a bowl of water and start washing the dough, kneading it like washing clothes. Soon, the water will turn milky white.
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Ingredients for Lu Dagun: 150g glutinous rice flour, 170g water, 150g red bean paste, 70g cooked soybean flour. Method: 1. Mix glutinous rice flour with water and microwave on high for 5 minutes. 2. Sprinkle cooked soybean flour and roll the cooked glutinous rice dough into a sheet. 3. Prepare the red bean paste by
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Ingredients for Sichuan Maocai: – Ham sausage: half a stick – Dried tofu: two pieces – Lotus root: one section – Lean meat: 150g – Tofu: 100g – Oyster mushrooms: 100g – Fish balls, beef balls: 100g – Hot pot base: one piece – Green onion: one stick – Garlic: one clove – Bird’s eye
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Ingredients for Sichuan Maoxuewang: Pixian bean paste (appropriate amount), mung bean sprouts 50g, duck blood 300g, dried red chili peppers 20g, ginger (appropriate amount), Sichuan peppercorns (green and red) (appropriate amount), garlic (appropriate amount), rapeseed oil (appropriate amount), scallions (appropriate amount), tripe 150g, yellow throat 150g, pig blood 150g, lettuce 100g, eel 100g, enoki mushrooms
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Ingredients of Spiral Sliced Potatoes: 2 potatoes 1 lotus root A little Chinese cabbage A little coriander A little scallions A little salt A little monosodium glutamate A little Chinese prickly ash A little soy sauce A little vinegar A little white sugar Cooking Method of Spiral Sliced Potatoes: Step 1: Cut the potatoes into
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Ingredients for Sichuan Wind-Dried Sausage: Pork shoulder meat 5kg Baijiu 150ml Salt 100g White sugar 80g Chili powder 120g Sichuan pepper powder 30g Sichuan peppercorns 10g Black pepper 15g Whole peppercorns a pinch Thirteen spices a pinch Light soy sauce and cooking wine a few drops Cooking oil for frying 100ml Method for making Sichuan
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Ingredients for Tofu Pudding: – 250g soybeans – Appropriate amount of bittern water – Appropriate amount of chili powder – Appropriate amount of ginger powder – Appropriate amount of scallions – Appropriate amount of garlic powder – A small amount of peanuts – Appropriate amount of peanut oil – Appropriate amount of salt – Appropriate
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